Mediterranean Mezze

Join chefs Anne-Marie and Matt Wilkerson on an international tour of the Mediterranean!  Mezze is the topic featured in this class, which focuses on a collection of small “appetizers” from around the region of Greece, Italy, Northern Africa, and the Middle East.  As usual, the chefs will present a variety of classic and original recipes, with a common sense approach that any home chef can master.  The format of this class will be “Chef’s Table,” during which the chefs will prepare, demonstrate, and discuss a variety of sweet and savory bites for guests to enjoy.